Recent Reading: Anti-Intellectualism in American Life
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Review: The Plant Kitchen
Hardcover – January 14, 2020
by Ryland Peters & Small (Author)
We finished reading this cookbook today. It's not all that big, but some pages do have more than one recipe. The Introduction is just a couple paragraphs about plant-based eating. The chapters are Basic Recipes, Breakfast & Brunch, Light Bites & Snacks, Soups & Sides, Mid-Week Suppers, Feeding a Crowd, and Sweet Things. The Index seems to go primarily by main ingredients.
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Book Review: In Defense of Witches
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Understanding Comics by Scott McCloud
Understanding Comics is exactly what it says on the tin, learning how the medium of comic books work.
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Review: "Grandma's Favorites"
A Treasured Collection of 382 Classic Recipes & Tips
by Taste of Home
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Lady Almina and the Real Downton Abbey by Fiona, 8th Countess of Carnarvon
Lady Almina and the Real Downton Abbey: The Lost Legacy of Highclere Castle
from amazon;
Drawing on a rich store of materials from the archives of Highclere Castle, including diaries, letters, and photographs, the current Lady Carnarvon has written a transporting story of this fabled home on the brink of war. Much like her Masterpiece Classic counterpart, Lady Cora Crawley, Lady Almina was the daughter of a wealthy industrialist, Alfred de Rothschild, who married his daughter off at a young age, her dowry serving as the crucial link in the effort to preserve the Earl of Carnarvon's ancestral home. Throwing open the doors of Highclere Castle to tend to the wounded of World War I, Lady Almina distinguished herself as a brave and remarkable woman.
This rich tale contrasts the splendor of Edwardian life in a great house against the backdrop of the First World War and offers an inspiring and revealing picture of the woman at the center of the history of Highclere Castle.
really only interesting if you're a fan of downton abbey, or have an interest in english houses of the time period. or even egyptian archeology, king tut's bomb in particular. because almina's husband, the 5th earl of carnarvon, bankrolled the excavation & there are a couple of chapters that deal with that.
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Review: The Elven Cookbook: Recipes Inspired by the Elves of Tolkien
by Robert Tuesley Anderson
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Review: "Seven Neighborhoods in Detroit"
We picked this cookbook because my partner Doug grew up in Detroit (the inner city, not a suburb). The featured neighborhoods are Little Italy, Hamtramck, Chinatown, Paradise Valley, Dearborn, Greektown, and Mexicantown. The recipes are organized per neighborhood rather than by type of dish.
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Review: The Cookie Bible
This is a guide to cookies, with very meticulous step-by-step directions. It has some good general tips on baking cookies, although it does not go into as much scientific detail as some of the previous volumes like The Bread Bible.
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Review: "The Complete Irish Pub Cookbook"
The sections are Introduction, Appetizers & Snacks, Entrees, Vegetables and Sides, Desserts & Drinks, and Index. The introduction is not even a whole page. However, the book is filled with pictures of Ireland being green and gorgeous, along with Irish food looking delicious. It's pretty enough for a coffee table book.
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Review: Watermelon and Red Birds
The front matter includes a recipe list, a foreword, the poem "Hot Links & Red Drinks," an introduction, How to Use This Cookbook, Juneteenth Gadgets, Juneteenth Pantry, Juneteenth Food Pyramid, and BIPOC-owned Brands. While a few of the gadgets are excellent party items, like a snow cone machine, I find it hard to imagine a black or southern cook buying an official biscuit cutter instead of using a tuna can. I'm not sure I've ever seen anyone except a TV chef make biscuits with a cutter instead of a can. The food pyramid is not really proportional, even for feast food, with herbs on the bottom. The list of recommended brands is interesting, though.
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Review: Cooking alla Giudia
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Review: The Way Home
The Way Home: A Celebration of Sea Islands Food and Family with over 100 Recipes by Kardea Brown. Amistad, October 25, 2022.
This is a Gullah Geechee cookbook, which is a branch of African diaspora soul food. We found many of the recipes heavier than our personal taste preferences, with a reliance on ultraprocessed ingredients; but some others use whole foods, so you can pick and choose along that spectrum. So far the biggest hit has been the Kelewele Dry Spice Mix, normally used to season plantains. We like plantains but they're hard to find around here. Instead I've used the spice mix in Kelewele Molasses Cookies (best molasses cookie I've had) and Spicy Butterscotch Sauce (also excellent). We've also made the Hoppin' John, which is more work than average and mixes the black-eyed peas and rice together during cooking, but the end result tastes better than others I have had. So we're still working on how to streamline that a bit, but we definitely plan to make it again. I consider these discoveries a validation of buying the book. :D
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Father of the Lost Boys
Father of the Lost Boys: A Memoir by Yout A. Alaak tells the story of Alaak's family during the Second Sudanese Civil War, as well as roughly twenty thousand 'Lost Boys' - boys mostly between the ages of 8 and 12, who had been sent to refugee camps unaccompanied.
Although some of the subject matter is dreadful, this is a beautifully written book that maintains a generally upbeat tone, and makes sure to talk of joy as well as sadness.
Also included is a brief history of South Sudan, which is one of the clearest summaries of several hundreds of years of history that I've seen in a long time.
Released by Fremantle Press in 2020
Content warnings for war related topics, child death.
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Saka Saka
by Anto Cocagne and Aline Princet
This is a full-color cookbook with many gorgeous photos. In addition to the recipes, it also includes interviews with people from Africa about their favorite foods from there. If you like learning about folks in different parts of the world, you'll enjoy these inserts.
The front matter is extremely useful. It includes the Cuisines of Africa, Tastes of Africa, Principles and Traditions, Benefits of African Cuisines, Main Specialties, Staple Ingredients Region by Region, and the Ideal Pantry. I was intrigued by the Principles section, with points like "Eating with your hands is completely normal" and "We do not eat baby animals." The section on Staple Ingredients makes a great comparison among west, central, east, and south Africa regarding starches, meats, produce, and spices. This part of the book is interesting and educational, whether or not you make any of the recipes.
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When Normal Blew Up by Joni Foster
the full title is When Normal Blew Up: The Story of the People Who Died and the People Who Lived On
from amazon;
In 1967, in the small town of Circleville, Ohio, a man walked into an old-fashioned drug store on a busy Saturday and laid a smoking package on the pharmacy counter in the back. He shouted for everyone to leave, he had a bomb.
Five people died that day and the mystery surrounding this event was never fully solved until 50 years later, Joni Foster went looking for the details. Over nine months, she would interview first responders and survivors to hear stories about what happened and how they and the town moved forward. The event was so shocking, many of those closest to the event had never spoken about their trauma, even to their own families.
The story is a tragedy, a history lesson on the slow, painful emancipation of women, and ultimately a love story to the families trying to live normal lives.
an interesting look at a tragedy in a small town.
the author (a child of one of the victims) does a good job of detailing the before, during and after of what she calls the event, and trying to dissect the motivation behind it.
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Zoe's Ghana Kitchen
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The Life and Times of G*psy Rose Lee by Karen Abbott
From Amazon;
America was flying high in the Roaring Twenties. Then, almost overnight, the Great Depression brought it crashing down. When the dust settled, people were primed for a star who could distract them from reality. Enter Gypsy Rose Lee, a strutting, bawdy, erudite stripper who possessed a gift for delivering exactly what America needed. With her superb narrative skills and eye for detail, Karen Abbott brings to life an era of ambition, glamour, struggle, and survival. Using exclusive interviews and never-before-published material, she vividly delves into Gypsy’s world, including her intense triangle relationship with her sister, actress June Havoc, and their formidable mother, Rose, a petite but ferocious woman who literally killed to get her daughters on the stage. Weaving in the compelling saga of the Minskys—four scrappy brothers from New York City who would pave the way for Gypsy Rose Lee’s brand of burlesque and transform the entertainment landscape—Karen Abbott creates a rich account of a legend whose sensational tale of tragedy and triumph embodies the American Dream.
If you've seen the musical G*psy, forget that, it was the sanitized version. One the only things they got right was Rose's mother was the ultimate stage mother, but 1000 times worse in real life. And she might have killed at least one person.
A very interesting look not only at the life of GRL, but the world of Burlesque as it was in the first part of the 20th century. and has a few chapters interspersed about the biggest promoters of burlesque in NYC, the Minsky brothers. (an infamous raid on one of their theaters inspired a movie called The Night They Raided Minsky's.)
They only thing I didn't like is the book wasn't linear, each chapter jumping from the "modern" era of the '40s to the early years of GRL's life or the Minsky's rise in the business.
But over all, I really enjoyed this book. as I did the others I've read by the author; Sin in the Second city; Madams, Ministers, Playboys, and the Battle for America's Soul & Liar, Temptress, Soldier, Spy: Four Women Undercover in the Civil War.
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Legends of the Fire Spirits
An extensive look at the lore.
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