I wrote a brief review (spoilers under the cut) of the book over on my DW, if anyone's interested.

The Complete Beans and Grains Cookbook: A Comprehensive Guide with 450+ Recipes
Paperback – February 6, 2024
by America's Test Kitchen


This cookbook covers a wide range of vegan, vegetarian, and omnivore recipes from around the world. They run the gamut from very simple to fairly complex. Most recipes have a photo of the dish; complicated ones often have step-by-step photos. There are also sidebar recipes for condiments, spice blends, and such. The Introduction includes Welcome to the World of Beans and Grains, About Beans, About Canned Beans, About Lentils, About Other Legumes, About Grains, About Rice, and Useful Equipment. That right there is over 30 pages of education about cooking high-protein, high-fiber dishes based on these seed foods. Back matter is similarly generous with Nutritional Information for our Recipes, Conversions and Equivalents, and an Index that lists both ingredients and recipe titles.

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